At Basically Books in Hilo sit down with award-winning Waimea chef Ippy Aiona. In this special episode, Chef Ippy shares stories and recipes from his brand-new memoir cookbook - a heartfelt blend of food, culture, and island roots. Surrounded by the warmth of the local bookstore and community, we'll explore the inspirations behind his culinary journey, the meaning of homegrown flavors, and the powerful connection between food and storytelling. October 2025.
